Sounds yummy! Bake chicken? All I can do is drool for a few more weeks.Making Jerk Chicken Monday.
The Jerk Sauce has a bunch of stuff in it. I make that in bunches and freeze it. Hassle to make it each time.
Sheepfarmer- attached the recipe as well. Betting that’s something you’d like. Maybe just pare back on the hot peppers.
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O&T - try sautéed with olive oil, garlic, pepper and just a little thyme. Sweat (don’t brown) the garlic first. Stay away from salt, it makes them watery.What to do with these shiitake mushrooms?
We've been getting a few at a time for the last few years but this week was a bumper crop. One pile of logs had a flush about a week ago and were past prime time to harvest or else this pile would have been much bigger.
I do some on the grill. Also, sauteed in butter as a side dish. Most likely will try and give many away...
Good to hear!! Hope you settle into new place okay…saw the stir fry a while back. I’m doing stir fry and homemade egg rolls today.Finally got some time to relax Sold our house. Between last minute repairs and moving...... well you get the idea.
Fired up the smoker this morning. After some technical difficulties (bolt broke on the damper), I got it fired up
14lbs of of chuck roast slow smoking with some hickory fire wood and natural lump charcoal.
Got our daughter, son in law, and the little man coming for dinner tonight.
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I wish that were on my table, YUM! My kitchen floor has just been stained, and poly tomorrow. My garden is full of nice swiss chard carrots and broccoli, but too hard to do on a hot plate, and no access to a sink. Tv dinner it is.