I felt the same for years then...…..Nobody will ever convince me that Kale is edible. It's annoying, cause all the blue apron meals we get either have kale or bok choy. Bok choy is a mostly useless vegetable - very little taste, it doesn't do anything for me... But at least it's edible. Every time I've had the kale I've hated it. It's to the point that we won't get the recipes that call for kale. If one slips by and we get kale it doesn't even go in the fridge waiting to be cooked, it goes straight to the compost.
You say not immediate family, but after researching I think Justin Wilson is your grandma’s friend’s coworker’s cousin…….twice removed……maybe 3 times, whatever that means….Baked beans with brisket (or smoked chuck roast this time) about a half pound of bacon, some smoked sausage, jalapeños, onions, some garlic.
Left overs from last weekend because Im the only one in the house that eats them
Happy Birthday to the Mrs!Making a marinara literally straight from the garden.
Will be sauce for some linguine fini, and maybe for stewing some mystery venison pieces a friend brought this morning. The venison is still frozen, so not sure what it is….looks like tenderloins so far….if so, they’ll go on a screaming hot grill.
Both will go well with BBQ shrimp and delicata squash for the Mrs. birthday dinner.
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