Grilled or deep fried?Thought we’d try something different and very fresh.
Actually, wife saw a little garter snake in the attached garage 5 feet from kitchen door.
Found it under a freezer. Snatched it with a long pair of commercial kitchen tongs. I still use them all the time. Work like an extension of my hand.
Didn’t want to just kill it. Hopefully it still has a chance.
Tried to grab it as low as possible without breaking. Was moving in tight quarters, so it was a good grab.
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where is the bun, lettuce, onion, pickles, ketchup and mayo? That’s a sandwich where I came from The food is still better down here thoThe most tender pork chops that we have ever eaten.
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(Don't know why but all of a sudden this thing would not allow me to turn the picture.)
Anyway, she let them soak in buttermilk while the air fryer heated up. (New Emeril Lagasse 360) Seasoned and dusted with Panko bread crumbs. Then about 15 minutes on whatever heat it was on.