What's cookin' boys?

Magicman

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The good thing is that I still have a dozen more oysters & shells and 2 filets in the frig for tomorrow. The oysters are shucked and the shells are washed. I'll preheat the shells a bit before I drop the oysters, etc. back in for broiling. Two more filets were vacuum sealed and frozen for next time.
 
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Fordtech86

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had pulled pork with tater salad and baked beans tonight
 

Magicman

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Dat looks delish!!

I had a plate of Jambalaya last night but I know the rules; no picture and it didn't happen. (n)
 

random

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Gotta remember to take pics more often.

Carne Asada and Poblanos Rellenos last night - roast those peppers, stuff with cheese, batter and deep fry, one of my favorites!
 

Magicman

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Today for lunch we did it a bit differently.
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She breaded her Oysters in a cornmeal mixture and fried them. I skillet broiled the Redfish in Wishbone Italian Dressing flesh side down before flipping it over.
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Both turned out "mighty fine" !!!
 
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RCW

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One regular, one unleaded.

It’s about 40 degrees in the garage, so they can hang out there a while.

Add to those chicken tenders and potato skins....

Just 2 of us; I hope we have enough.....🤓

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I’ll add some shredded cheddar when they’re almost done....

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Daren Todd

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Well I'm traveling for work and have to spend Super Bowl Sunday at a hotel in Wichita KS by my lonesome, instead of home with my wife. 🥺🥺🥺

So I ran up the old expense account. Got linguine positano from Carrabas and Tirimiisu for dessert 😎😎😎😎

I also have a meat and cheese platter to munch on while I watch the game 😁😁

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Creature Meadow

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Carrabas is one of my favorite places to eat. Always clean, great service and reliable food. Had 2 in my area but bout a year ago they closed the one in Cary, NC.
 

Daren Todd

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Carrabas is one of my favorite places to eat. Always clean, great service and reliable food. Had 2 in my area but bout a year ago they closed the one in Cary, NC.
I used to live near one when I lived in Florida. Absolutely one of my favorites. It's been about 5 years since I ate at one. I'll order from them again this week . Especially since work is footing the bill 😎😎😎😎
 

Code

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Fogot pic made thai lemongrass soup and seared some tuna steaks with rice. turned out decent. Back to smoking various things this week
 

NHSleddog

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Got a nice doe roadkill the other day. Ground most of it and made jerky. Started at 35lb of grind, I'm not sure of the total finished weight yet. It's "cookin" now.