I've gotten creative when stuck out on the road. Had some Spaghetti in a Tupperware tub and got stuck out on a jobsite and wasn't gonna make it back to the shop. I left the truck running, defrost on high, and would stir it on occasion.The Wife made Chili a few days ago but with this power outage thing there was no convenient way to warm up a bowl......
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Well almost no way. I sprayed Pam into a skillet, spooned in a serving of Chili, and used the top of the fireplace insert. Yup, piping hot it was.
Damn good for a first try! I make them all the time and yours look as good as mine.
They high here to right now too, but it was a long week so just picked up 5 pounds cooked for daughter and I. Shrimp and catfish for wife and son.Bagged crawfish are still $6 a pound here.
Hopefully next week but depending upon the weather, I have a job coming up in Thibodaux and I'm gonna catch up with you.
Places my friend down there recommends...This customer's last name is Ledet. I'll be sawing Cypress logs.