What's cookin' boys?

Lil Foot

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May 19, 2011
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Ahh, asparagus! The forensic vegetable- you can always tell you've had them the next day!
 

Daren Todd

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May 18, 2014
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Grilling up some BBQ drummies, corn on the cob, and baby red taters seasoned with salt, oregano, onions, and a touch of pepper. Drummies are coated in some sweet baby Ray's hickory and brown sugar BBQ sauce :D almost done cooking!!! :D



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Lil Foot

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Damn, my mouth is watering, and I just got back from Friday Fish Fry!
 

Daren Todd

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We do thanksgiving a little different at our house. Kids end up at there in laws for dinner, and my wife being a nurse has to work. So we have dinner on Fridays at our house. And a full house it is. :D

So tomorrow we are having turkey injected with creole butter. Baked in a baking bag, and is usually so juicy it falls apart. There is no carving the turkey :D Does make it a 4 person challange to get it out of the bag so we can use the drippings for homemade gravy :D

For sides, There is homemade corn bread stuffing. I use this recipe, http://www.foodnetwork.com/recipes/anne-burrell/sausage-cornbread-stuffing-recipe2.html

but add sage, rosemary, oregeno, salt, and season to taste :cool: I use mild Italian sausage. Don't need hot sausage tearing up the taste buds and ruining the flavors of the other sides.

Rounded off with broccoli and cheese casserole, green beans casserole, homemade Mac and cheese, candied carrots, fruit salad, mashed taters, 4 different pies (pumpkin, apple, cherry, chocolate) and oreo fluff (special request from the grand kids).

For the candied carrots, I mix real Maple syrup, brown sugar, a little garlic, and a 1/4 stick of melted butter. Then bake the carrots till done.

Usually have to drop kick the fridge door to get it closed once I get done prepping everything :rolleyes:
 

RCW

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Venison stew. Good stuff!



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RCW

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Yumm!!.


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8upbowhunter

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We are at camp doing a little turkey hunting. Threw some steaks and sausage on the grill with a side of pork & beans.




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skeets

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Oct 2, 2009
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Well tomorrow somehow or another I was talked into making a big roaster full of Guinness stew, for Lodge. Being an area that is mostly Scotch and Irish, and since the meeting wasnt on St Patrick's day, we'll enjoy it tomorrow night. One batch with lamb and one with beef. If I had a camera or a phone that took pictures I 'd show ya. But I guess you will have to use your imagination :D
 

RCW

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Sounds good, Skeets!
I was a restaurant cook many years ago, and still like cooking.
When we re-did the kitchen years ago, two important things were a good cooktop and oven.



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skeets

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BX 2360 /B2601
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If I wasnt so lazy I would fire the smoker up out in the garage, but then I get yelled at cause her car smells like smoke,, she smokes, but dont like smoke go figure
 

RCW

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BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
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Chenango County, NY


Stuff from north of us.

Chicken Riggies and Utica Greens.

Good shit, as my dear mother would say!


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RCW

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Easter Dinner is done at my parents house. They're crowding 80, so we cherish the times we have with them.

I was told last night I'm cooking a whole beef tenderloin on the grill! Been a holiday tradition for a while, both at their place and ours.

Maybe my BIL will bring some venison appetizers to grill, too!

My sister is supposed to bring some of their chicken and duck eggs to share!

If you've never had a duck egg, you need to try them!

Good shit, as my dear mother will say!! My wife wonders where I get it from....:p:p

Will probably also schedule bringing the Minneapolis Moline ZAU from my folk's place to our place!

Happy Easter, guys and gals!!
 
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skeets

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Oct 2, 2009
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We did Easter here today, cause all the kids have other places to go. So I did a spiral cut ham in the smoker low and slow just for about 2 hours with cherry and apple wood,, wasnt half bad
 

Daren Todd

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May 18, 2014
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We had potluck at my sons house today :D Had subs, ham and cheese sliders, pigs in blankets, fruit, salads, and plenty of desserts and candy :D:D
 

Lil Foot

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May 19, 2011
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Up at the cabin today, and defrosted some precooked shrimp for lunch, then realized I had no cocktail sauce. Not a huge crisis, but I love my cocktail sauce & cold shrimp.
Took about two tablespoons of ketchup & added a couple big shots of Mc Ilhenny's tabasco sauce, and made a passable dip for my shrimp.:)