What's cookin' boys?

Moose7060

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@Fordtech86 - That looks awesome!

I don't have pics of the dinner at my folks, but it came out great other than I over cooked the broccoli by a lot....they like it that way....

Your picture with the deviled eggs - my Mom made them too, and hasn't done them in a long while.

Bet I ate a dozen of them...maybe more...they were really good. 😋
A dozen deviled eggs or more! I hope for your wife's sake you drove home in a convertible! :LOL:
 
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rc51stierhoff

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Afternoon snack after a morning of clearing brush….venison summer sausage with cheese and peepers, and some candied jalepenos in club cracker with some cream cheese.
 

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RCW

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Afternoon snack after a morning of clearing brush….venison summer sausage with cheese and peepers, and some candied jalepenos in club cracker with some cream cheese.
DanG - that looks great! 👍
 
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RCW

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Not sure where we’re going with this. Geddy and Mr. Bill are helping with ideas


Broke down a top round roast left from last year’s beef. About 4+ pounds.

If I had and used a smoker would have been a good candidate when it was whole.

Probably will end up being some kind of braised beef with an Italian spin/seasoning…..

image.jpg


IMG_6714.jpeg
 
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RCW

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My sous chefs Geddy and Mr. Bill suggested something very similar to the Italian style steak I made a couple weeks ago.

I had a couple bell peppers in the fridge that needed using.

We’ll call it Pepper Steak…in a couple hours it’ll be pretty friggin good…. :)
IMG_6717.jpeg
 
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RCW

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Italian braised beef would go well with macaroni salad, right??🤓

Just joking. Probably do some “mixed grill” tomorrow with hots, hams and a couple sausages.

Been craving hot Italian sausage with peppers and onions.

But that’s for tomorrow….

IMG_6718.jpeg
 
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Magicman

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Something is gonna happen:
IMG_5521.JPG

Yup, Sausage on da grill and...
IMG_5522.JPG

30# of Crawfish, 5# of Shrimp, plus Potatoes & Corn and then Cole Slaw.
IMG_5523.JPG

I have no idea how many plates I ate. The Crawfish were huge and the price has dropped to $5.95 per pound.
 
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Fordtech86

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Magicman

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Congrats to your Wife.

This was all for our youngest Daughter's Birthday:
IMG_5520.JPG

She turned 58 today.
 
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RCW

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Fordtech86

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Meant to add this yesterday, on our travels we passed through some crawfish ponds

1063CB31-D67C-46F0-99A8-73AA8F90BA22.jpeg

4446B837-A940-45F4-9BA8-74665E20CD7D.jpeg
 
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RCW

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Weather sucks this weekend.....cool and rain.

Chicken and Biscuits on the menu.

From 40+ years ago, still remember this recipe for buttermilk biscuits:
  • 66 cups flour
  • 2# baking powder
  • 4.5 oz salt
  • sugar - a handful
  • 30 eggs (unusual for biscuits)
  • 5-7 quarts buttermilk
  • 5# shortening
I rolled them about 5/8-3/4" thick and cut into ~2.5" circles. Panned them so they touched all sides....

Raised to ~2.5" high in oven....real tall and tender. People drove 50 miles for those things.

I made about 1,000,000 of them, literally.

We probably won't use that recipe for the Mrs. and I....... ;)
 
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