Prepping for tonight's dinner. Menu is Ribeye steaks on the grill with natural lump charcoal and mesquite wood chips.
Corn on the cob
And Greek pasta salad. Wife found the recipe in a Vegan cook book
![Face screaming in fear :scream: 😱](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f631.png)
![Face screaming in fear :scream: 😱](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f631.png)
![Face screaming in fear :scream: 😱](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f631.png)
But after sampling it's pretty good.
Homemade dressing for the salad was olive oil, garlic powder, Dijon mustard, lemon juice, oregano, and red wine vinegar.
Salads got chicken peas, tomatoes, sun dried tomatoes, cucumber, onion, and olives. I skipped those and will leave them out for anyone who wants to add
![Smiling face with sunglasses :sunglasses: 😎](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f60e.png)
![Smiling face with sunglasses :sunglasses: 😎](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f60e.png)
![Smiling face with sunglasses :sunglasses: 😎](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f60e.png)
Also calls for feta or vegan feta but I held off on that since my wife can't eat cheese. I should have picked up some feta for those who wanted it. 🫠🫠🫠