What's cookin' boys?
- Thread starter RCW
- Start date
Magicman
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Lifetime Member
Equipment
M4900 Utility Special 4WD e/w FEL & 1530 John Deere "Traveling Man"
Pork chops wasn’t the plan, but forgot we had some in the fridge that needed to be used up. Save the tri tip for tomorrow 
RCW
Well-known member
Lifetime Member
Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Fried shrimp and some other stuff….
I’ve loved fried shrimp since I was a little kid. Couldn’t have them much, only a few times.
I learned how to prep/fry seafood when I was in the business.
Can’t get them better in any restaurant….
Still love them….
I’ve loved fried shrimp since I was a little kid. Couldn’t have them much, only a few times.
I learned how to prep/fry seafood when I was in the business.
Can’t get them better in any restaurant….
Still love them….
RCW
Well-known member
Lifetime Member
Equipment
BX2360, FEL, MMM, BX2750D snowblower. 1953 Minneapolis Moline ZAU
Prepping for tonight's dinner. Menu is Ribeye steaks on the grill with natural lump charcoal and mesquite wood chips.
Corn on the cob
And Greek pasta salad. Wife found the recipe in a Vegan cook book
But after sampling it's pretty good.
Homemade dressing for the salad was olive oil, garlic powder, Dijon mustard, lemon juice, oregano, and red wine vinegar.
Salads got chicken peas, tomatoes, sun dried tomatoes, cucumber, onion, and olives. I skipped those and will leave them out for anyone who wants to add
Also calls for feta or vegan feta but I held off on that since my wife can't eat cheese. I should have picked up some feta for those who wanted it. 🫠🫠🫠
Corn on the cob
And Greek pasta salad. Wife found the recipe in a Vegan cook book
But after sampling it's pretty good.Homemade dressing for the salad was olive oil, garlic powder, Dijon mustard, lemon juice, oregano, and red wine vinegar.
Salads got chicken peas, tomatoes, sun dried tomatoes, cucumber, onion, and olives. I skipped those and will leave them out for anyone who wants to add
Also calls for feta or vegan feta but I held off on that since my wife can't eat cheese. I should have picked up some feta for those who wanted it. 🫠🫠🫠
Sounds like you've got a mouthwatering dinner planned! Ribeye steaks on the grill with charcoal and mesquite wood chips? That's the way to go! The corn on the cob is a classic addition too. And kudos to your wife for finding a tasty vegan recipe for the Greek pasta salad. It's awesome that you made a homemade dressing with a flavorful combination of ingredients. As for the optional toppings, it's always great to accommodate everyone's preferences. By the way, I was browsing online and came across a cool place - Bar Füssen. If you're ever in the mood to try something new, it might be worth checking out. I'm new on this forum, so it's nice to connect with fellow food enthusiasts.
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Wife n I celebrate 10 years today! Just fajitas tonight, will do something better this weekend when I have more time. (The wings are for my daughter, she having tonsils removed tomorrow and wanted them as her “last meal” as she says
)