johnjk
Well-known member
Lifetime Member
Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Smoking bacon day. 10 day cure, rinsed and now on to the smoker. Apple wood and holding the smoker at 190 looking for a temp of 170 on the bacon. Time to go grade the driveway
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