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Easy-peasy. I adjust quite a lot. Good for seafood. Not sure I’d want it on pork or beef. Chicken might work The Mrs. made some super lobster rolls. Leftover from boiled other night.

That looks very good! 😊

Beau was a great dog I’m sure. I’ll get it wrong, but one of our members has a saying that goes “old men can miss a lot of great dogs…”. It’s not correct, but gives you the idea. If the originator corrects it, that’s great. The Mrs. was showing me some dog pictures from years ago. We always...

Geddy has new accommodations. He likes to ride (sleep) in the truck.

Been around pellets a while. I burn about 5 tons of wood pellets for heating each winter. Probably close to 100 tons now. I know different pellets, but haven't been sold on another grill to store, service, etc. If a Pellet Smoker/Grill could do all I need, I'd be there. Just can't get there.

I haven’t a clue on how to use a smoker either. A lot of guys are great with them, including @Daren Todd. You asked about our shrimp BBQ the other night. Was fantastic, as always. Probably posted the BBQ sauce recipe in the past….real simple. Folks that shun seafood don’t know what they’re...

Today is some BBQ shrimp on the grill, along with some salt potatoes (minus the salt), coleslaw and some sweet corn. I can often get the frozen 16-20 shrimp for ~$7/# on sale. Works well for just two of us.

Many years ago I did Clambakes for company picnics, family gatherings, etc. Had a weekend where my Clam bill was almost $8-9,000. Only 50 count this time 😉 …..We did some steamed Little Neck clams as an appetizer this afternoon. Only kind of clam to have. Delicious. 🤤

The Mrs. does a 3 mile run or walk most days with Geddy shortly after sunrise. That’s after 0600 nowadays. He’s not so much an “early bird” most days but does get moving pretty quickly

Just realized I started this thread 11 years ago. 😲 You guys are great....3,600+ posts means something.... There's some very gifted cooks on a Kubota Tractor Forum. You know who you are......;)

Thankfully no issue. You were wise to be suspect. (y) I had to go through computer training at work once or twice a year. Main cause of computer "hacking" was by emails. I don't trust anything received via email. I don't "click" anything in an email unless I'm certain of its origin.

Now that is super-creative!! ;) It's a take on a simple sandwich with so many improvements....ground brisket and 80/20, peppers, seasoning, egg, avocado, etc.... Tip my hat to you, sir! 😋 Heck, we still do Tater Tots and Onion Rings here and we're classified as "elderly."

This one is fresh tomato with basil and garlic

One with sausage and peppers. Crust is pretty dark, but not burnt. Rest of it is about perfect.

Knots made from the extra pizza dough….

Like a little corn meal on the pan. Many folks use oil also with the corn meal.

Pizza, pizza…..

My only experience with WalMart batteries has been limited to the small lawn/garden type many years ago. Wasn't good, so I've steered away from them since. I've trusted NAPA batteries, although NAPA doesn't make batteries either. For all I know, the WM and NAPA batteries come from the...

If it flows like that, might help. I worked in Norwich for many years and am still part of the Classic Car Museum there as a volunteer/Board member.

I knew old guys very good with a .410 or 28 gauge on grouse. I haven't seen a 28 gauge in decades, and they were rare then. .410 has been rejuvenated some. I was often a 16 gauge guy. Those are few and far between anymore. A Ruffed Grouse is SO fast when it flushes..... I wasn't of...