Critters and weather make gardening always "interesting". With the warming trend (officially now zone 5) the extended (+1 month vs. pre-2000) growing season is fine with me. Routinely now harvest winter hardy kiwi. Unless the coons discover them. Plants in the ground for +3 decades. Until the last decade we would get a hard freeze occasionally too early. For those interested in winter hardy kiwi plants. You need 200 sq feet of trellis space per plant and one male for every 2-3 female plants. Which means you better hope you have friends that like eating kiwi fruit. One female is sufficient for a small family.
But still limited fresh veggies during the winter. Have been just growing micro-greens and sprouts. Purchased a few more grow lights and another baker's rack to get into passive hydroponics (Kratky method) for indoors gardening season.
Testing which species of radish will Kratky. So far, couple heirloom varieties. Lettuce grows like a weed. Option to Kratky. Bootstrap Farmer sell a larger size air pruning starting pot. 4 pots per cell. 8 cells fit in a 1020 tray. Filled them with a vermiculite and coir mix. Green onions and radishes do well. Just flood a deep 1020 tray ~1" and check level occasionally. Friend grew carrots in beach sand a couple winters ago. Just filled a rubber maid tote with sand and placed his grow light over it. Keep moisture in the sand at moist based on a soil moisture meter. I need to give that a try. But need to find a tote and purchase another grow light. Other test for this indoors season are trying to grow parthenocarpic cucumber and tomato under the lights using bottom watering planters.