What's cookin' boys?

[Sidekick]

Burgers on the grill with fresh dug Adirondack blue potatoes for lunch today. Grabbed a pickle from the crock to slice for the burgers.

 

[BBFarmer]

Actually, yours looks just fine!

I tend to assemble my pizzas ahead of cooking. Sometimes a couple hours just to get them ready and set aside.

Often the sauce and all toppings are cold or cool.

During the winter, I'll leave them in our cold garage on a chest freezer. I've probably posted pictures of them out there.

The dough will rise some while waiting. Sometimes it rises more than I would like.....that's all a personal preference.

Oooh ok.

But you're somewhat keeping them "refridgerated" during this time? Or is it better to let them sit out room temp for a while? Letting the dough rise a bit more?

If I had a garage, I could bake pizza in it this time a year LOL!

 

[RCW]

Oooh ok.

But you're somewhat keeping them "refridgerated" during this time? Or is it better to let them sit out room temp for a while? Letting the dough rise a bit more?

If I had a garage, I could bake pizza in it this time a year LOL!

Yes, they’re refrigerated. Whether in the garage or refrigerator. They’ll still rise a little bit.