What's cookin' boys?

[Sidekick]

Down here, it's okra. Once that stuff starts it won't stop 'til frost. My okra recipe - cut it when the pods are 1 or 2 days old, 1-1/2" long or so. Sprinkle with seasoned salt and steam for 7 minutes. Okra poppers. You have to grow it yourself, the market won't have baby pods.

We make Okra Sicles and it also freezes good for winter gumbo

 

[PoTreeBoy]

We make Okra Sicles and it also freezes good for winter gumbo

Another use, my sister got tired of fooling with it, so she abandoned it. When it died and dried, it made autumn decorations, like corn stalks but the pods turned a pretty greyish color.

 

[tghs]

I cook a lunch every other week or so at work,, more now that we have some contractors working long term in my mechanical room (9 month project) hot and nasty in NC the last few weeks,, todays lunch deluxe build your own BLT's, homemade pimento cheese spread and potato salad.. summer is here...

 

[Magicman]

A warm over lunch today; string beans, beef tips, squash casserole, and fried okra.

 

[johnjk]

Vacation vittles. Veal schnitzel Zurich style

 

[RCW]

Vacation vittles. Veal schnitzel Zurich style

I haven’t a clue what Veal Schnitzel Zurich style is, but it sure looks great! That Zurich style Hash Browns to go with it?

I love venison…..that all looks super.

 

[BBFarmer]

I haven’t a clue what Veal Schnitzel Zurich style is, but it sure looks great! That Zurich style Hash Browns to go with it?

I love venison…..that all looks super.

I thought the hashbrown lookin stuff was the schnitzel LOL..... Fellas going to "learn" us something today lol

 

[johnjk]

I haven’t a clue what Veal Schnitzel Zurich style is, but it sure looks great! That Zurich style Hash Browns to go with it?

I love venison…..that all looks super.

Yes. Very buttery hash browns. So it was veal pan seared with mushrooms and onions in a brown gravy with a side of hash browns. No breading. Quite tasty

 

[johnjk]

I thought the hashbrown lookin stuff was the schnitzel LOL..... Fellas going to "learn" us something today lol

Not a big fan of fried foods anymore but I may have to try a traditional schnitzel

 

[RCW]

Not cooking, but stopped at an Amish grocery today. First time there for me. We often visit another one.

Got some Liverwurst. Every once in a while I like it in a sandwich....

Don't see it much anymore. Probably haven’t had any in 5+ years.

Today is curry-marinated beef (sirloin and ribeye pieces) and peppers on the grill, brown basmati rice and sweet corn.

Tomorrow is Jerk Chicken thighs with salt potatoes and leftover corn.

 

[RCW]

Not cooking, but stopped at an Amish grocery today. First time there for me. We often visit another one.

Got some Liverwurst. Every once in a while I like it in a sandwich....

Don't see it much anymore. Probably haven’t had any in 5+ years.

Today is curry-marinated beef (sirloin and ribeye pieces) and peppers on the grill, brown basmati rice and sweet corn.

View attachment 159820

Tomorrow is Jerk Chicken thighs with salt potatoes and leftover corn.

I should note that I seldom use skewers for this kind of thing. I want the beef rare/med rare and the peppers cooked through.

 

[RCW]

 

[BBFarmer]

I should note that I seldom use skewers for this kind of thing. I want the beef rare/med rare and the peppers cooked through.

I realized this when we got on a shish kebob kick a few years ago.

I would pin the kebobs on skewers like you would traditionally imagine. Meat, peppers, onions, whatever..... didn't realize how long it would take for the veggies to cook versus the meat. Ultimately end up with under done veggies and overcooked meat.

Eventually I learned.

 

[BBFarmer]

Standard requirements for an alice springs chicken....... going to do some roasted/smashed baby yukons with it.

Last pickers of the season came yesterday.... brought us a themed dessert for tonight. We'll just say they were "interesting".........