What's cookin' boys?

[Magicman]

Gotta start somewhere.....

Before you can get to where you are going.

 

[RCW]

We get boneless skinless chicken breasts by the 40# case from a nearby Amish store.

Breasts are huge…..about 2# each.

Make great chicken tenders. Large chicken tenders…..

First step is slicing about 1/4”, then season with Lawry’s seasoned salt, pepper and a little hint of chili powder. After that, go into a pool of buttermilk overnight.

After the soak, nothing more than Italian bread crumbs, and shallow fry in olive oil, under medium high heat.

View attachment 93183

Everybody in the pool….

View attachment 93185

I lied.

I use about a 50/50 mix of “regular” Italian bread crumbs and Panko bread crumbs…..Italian seasoned is fine, but plain are okay too

Sorry for the error….

 

[RCW]

Finished products.

Chicken Tenders.

Tacos, beef and shrimp.

Onion rings and “Crispy Crowns,” we like those over Tater Tots.

Happy New Year, OTT!

 

[skeets]

Its tuff cooking for one, maybe a small pork shoulder in the slow cooker tomorrow for new years day,,, I smoked a ham for Xmas the kids and friends showed up and it was gone before I could put any away,,, kinda makes me feel good they liked it

 

[Daren Todd]

Rotisserie chicken wings and sweet tater fries for dinner.

Store only had the purple sweet potatoes so I figured what the heck

They actually came out pretty good. A little over cooked though.

 

[RCW]

Its tuff cooking for one, maybe a small pork shoulder in the slow cooker tomorrow for new years day,,, I smoked a ham for Xmas the kids and friends showed up and it was gone before I could put any away,,, kinda makes me feel good they liked it

Skeets - glad you had the kids around for Christmas. We had the whole crew around December 10, so we treated it as an early Christmas.

Christmas Day was pretty quiet. Same for thanksgiving.

If you’re ever near upstate New York, you’re welcome here….

 

[Daren Todd]

We found this fork and spoon set for the little man. I would say they were a hit!!!

Bucket loader for the spoon and a telehandler for the fork

 

[skeets]

Skeets - glad you had the kids around for Christmas. We had the whole crew around December 10, so we treated it as an early Christmas.

Christmas Day was pretty quiet. Same for thanksgiving.

If you’re ever near upstate New York, you’re welcome here….

Thank you my friend, and have a wonderful New Years day

 

[RCW]

Doing pizza three ways. Fresh tomato, plain cheese and with sausage and peppers.

Guessing all-in we’re about $25 into them. Homemade dough and sauce.

Local pizzeria would be about $80…..I don’t complain about that. Been a mile in their shoes.

 

[Magicman]

That looks smakin' good Sir.

 

[RCW]

Shucks…..been a long time.

Like the lottery, thought this one was the winner…. I don’t even buy scratch off tickets….

 

[Magicman]

Ha, you are still looking for a "hole in one" !!!

 

[RCW]

I like big chunks of chicken in my chicken noodle soup….

 

[RCW]

The Mrs. had a little stomach bug thing yesterday.

A little chicken noodle with homemade white bread are good medicine.

A lot of chicken noodle isbetter…

 

[Daren Todd]

Stuffed zucchini for dinner tonight.

There are zucchini boats under all that topping

 

[RCW]

I’ve never eaten nor made calzones in my day.

The Mrs. has always wanted to make yeast donuts.

Accomplished both today before the Syracuse game.

 

[RCW]

Shrimp Fra Diavolo.

 

[Biker1mike]

The wife's chilli. Ground beef and hot sausage. Great for a cool rainy day. Clears the sinuses and brings a bead of sweat to your forehead.

 

[Daren Todd]

Goulash with stew meat, penne pasta, zucchini and summer squash.

 

[sheepfarmer]

Shrimp Fra Diavolo.

View attachment 94828

Yum!