I think it’s just about finished here (pun intended)…we had to dump some sap that we could not keep cold. We did a small batch this morning it’s enough for 1/2 gallon of finished syrup. we’ll see what happens end of this week and next. If we don’t get back to freeze that we won’t put the buckets back out.Considering the current warm spell, I guess the sugaring season is about done, eh?
You can still pull sap in warm weather, but you have to be able to keep it cold or it will spoil and then also it will draw a lot of bugs…ants, moths, spiders and bees plus all kinds of other stuff seem to flock to it. Cold weather keeps bugs away and prevents spoilage. Once the buds come out on the trees the sugar content will be lower.
I can tell you I have trees budding out and that usually lets us know we’re done. We pulled buckets off today to clean as past few days been warm and spoiling the sap.