What's cookin' boys?

[johnjk]

Gonna be a good dinner. Chicken soup made with necks, gizzards and hearts. Little potato soup and a side dish for lunch.

 

[RCW]

Pork Posole. Little spicy and very tasty….

 

[Sidekick]

looks great reminds me that I have a rib rack for my weber!!!

I can do 3 racks flat on my 28 incher indirect.

 

[RCW]

I can do 3 racks flat on my 28 incher indirect.

The ribs and turkey breast you did yesterday looked great!

 

[tghs]

A repeat by request,, meaty pasta sauce and toasty cheese garlic bread...

 

[Magicman]

Our temps are dropping a bit soooo.....I figured either Chili or Taco Soup.

Taco Soup it was and it was goooood.

 

[johnjk]

Not sure what it is but I do not like chili in any shape, form or flavor. Wife loves it and makes it all the time. Those meals for me end up being a ham sandwich or other leftovers

 

[RCW]

London broil from grill, sautéed spinach (frozen), and Cole slaw.

 

[RCW]

Not sure what you should call this but it’s a chicken, garlic, peppers and onion thing seasoned with some taco-like stuff and/or fresh cilantro.

Been making it many years. Actually very low fat.

Great on a flour tortilla or rice, topped with some hot picante, taco sauce, etc.

There’s a bunch of other toppings that would be good too, like sour cream, grated cheddar, shredded lettuce, etc., etc.

 

[johnjk]

Made a pot of spicy black bean soup and topped it with cheddar cheese and some of my bacon. Tasty

 

[RCW]

Plain ol’ chicken noodle soup…..

 

[Sidekick]

We just made some airfryer sweet potato fries from our sweet potatoes that are finally cured and really sweet now along with some ham steak and cauliflower.

 

[RCW]

Broiled haddock, roasted Brussels sprouts and brown basmati rice with a little garlic and turmeric.

 

[Magicman]

I got home from my sawmilling job this evening and the wife had:

Deep fried Catfish, hashbowns, & green beans. Yup, ate too much.

 

[TheOldHokie]

Five minutes freezer to plate and a great gameday snack.

 

[Magicman]

Jambalaya is a 'dry dish' and is not really a favorite of mine but you can't always have your favorite dish.
I prefer Gumbo, but this was good.

 

[TheOldHokie]

View attachment 165819
Jambalaya is a 'dry dish' and is not really a favorite of mine but you can't always have your favorite dish.
I prefer Gumbo, but this was good.

I can fix that dry thing for you. Dont skimp on the proteins and plate it up with a generous portion of Creole Sauce. This andouille, chicken, and shrimp recipe and presentation courtesy Paul Prudhomme.

 

[tghs]

the big invite all thanksgiving lunch at work,, my part one 18lbs turkey with apple and cranberry stuffing,, 2 spiral cut hams with blackberry/honey/ginger/clove glaze.. (my morning started here at 5am)

 

[Shawn T. W]

I baked bread yesterday, only ate half the loaf while it was still hot and fresh!

Today cut a couple of slices, and since I actually have a TOASTER OVEN, I decided to kinda use it like that ...

I drizzled a bit of BBQ sauce on the bread, then laid a piece of cheddar/mozzarella cheese on it, mushed it around a little to spread it out some, then flipped the cheese over ...

Almost done ...

A little bit of browning on the bottom, cheese was nicely melted, bread was hot!

A nice hot, easy to make lunch, no mess either!

 

[TheOldHokie]

Twice Cooked Pork Belly​

Growing up we had fried side meat for dinner but it sure was nothing like this The doubanjiang paste (fermented fava beans with red chili) brings some heat....

Dan