What's cookin' boys?

[Magicman]

Great Northern Beans & Ham over Rice with Yellow Cornbread. MMmmm

Lotsa poots on dat plate.

 

[Siesta Sundance]

Stuffed Poblano peppers; Taco seasoned venison meat, black beans, corn, and grilled onions.

 

[RCW]

I’ve been absent from the thread a while.

This smells awesome uncooked with fresh garlic , thyme and rosemary.

Just a 6+ # chicken and veggies.



Will roast at a “convection roast” setting at 400 for a while then reduce to 325 until everyone in the pool is happy.

 

[RCW]

Done. Was really good.

 

[Moose7060]

A couple of Black Angus New York steaks cooked under the stars and almost full moon. Greek salad, air fry taters and some cream corn.

 

[The Evil Twin]

It's not cooking.... yet. Burning in a new smoker for Thanksgiving. Been doing the pellet thing, but I'm gonna get back to my roots. 8th inch plate barrel. Got a stack of oak and mesquite to mix for the night. Hoping to have a couple burns before Thanksgiving eve.

 

[Moose7060]

It's not cooking.... yet. Burning in a new smoker for Thanksgiving. Been doing the pellet thing, but I'm gonna get back to my roots. 8th inch plate barrel. Got a stack of oak and mesquite to mix for the night. Hoping to have a couple burns before Thanksgiving eve.
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Nice grill!

 

[RCW]

A couple of Black Angus New York steaks cooked under the stars and almost full moon. Greek salad, air fry taters and some cream corn. View attachment 142018 View attachment 142019 View attachment 142020

Oh my - that’s awesome!

 

[Sidekick]

It's not cooking.... yet. Burning in a new smoker for Thanksgiving. Been doing the pellet thing, but I'm gonna get back to my roots. 8th inch plate barrel. Got a stack of oak and mesquite to mix for the night. Hoping to have a couple burns before Thanksgiving eve.
View attachment 142021

Nice grill. I dumped my Traeger because everything smoked came out with a sooty taste. I think pellet smoke contains the binder used in making the pellets vaporized and absorbed into meat.

 

[The Evil Twin]

Nice grill. I dumped my Traeger because everything smoked came out with a sooty taste. I think pellet smoke contains the binder used in making the pellets vaporized and absorbed into meat.

There is a difference in what binder is used IMO. The best I have found to date are Rural King branded and Pit Boss. They both feed well and don't leave an acrid taste. Traeger branded pellets may or may not. I can't bring myself to buy them at 2x the price.
Wood fired smokers like the one I bought are tricky. Too much flame in the firebox can give a "burnt" taste. Personally, I prefer the wood fired. They are just a lot of work. This year, we have a 14 lb Brisket to do. I think I'm going to cheat. It will get the wood fired smoker for 5-6 hours. I'll wrap it in butcher paper once the internal temp gets to the 130 mark. After that I will transfer it to the pellet until it is done. I have to be functional for Thanksgiving. I simply can't stay up overnight to tend a fire.

 

[Siesta Sundance]

Happy Friyay!

 

[RCW]

Happy Friyay!
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That looks great.

You fishin' on your Friday?

Doesn't look like Beeville.....you don't have that much water....

 

[Russell King]

Doesn't look like Beeville.....you don't have that much water....

Don’t forget global warming is raising the sea level.

Didn’t Al Gore teach you anything?

 

[Magicman]

Just a big pot of Chicken & Dumplins.

 

[johnjk]

Tried something different today. Smoked stuffed mushrooms. My homemade bacon is in in them. Just pulled and resting. Spatchcock chicken up next.

 

[RCW]

Little Beef Stir Fry.

Brown basmati rice is almost done.

 

[johnjk]

Chicken is done!

 

[Sidekick]

Pasta Primavera with end of garden veggies and a couple pan seared scallops.

 

[Siesta Sundance]

That looks great.

You fishin' on your Friday?

Doesn't look like Beeville.....you don't have that much water....

I'm about an hour north of the coast. But we were actually in Galveston and College Station for the wknd.

 

[drygulch]

Lamb lollipops and green tomatoes.

"Lamb lollis" is one of my wife's favorite requests. I smoke a bunch of racks and freeze, then pull them out on demand and sear/season them up on the grill.