Propane Grill Recommendations?

JimmyJazz

Well-known member

Equipment
B2601
Aug 8, 2020
1,103
649
113
Pittsburgh, Pa
I got tired of BBQ’s rusting out, crappy pizzas, and not knowing what to do. So, we built this. It’ll cook anything. Pull the coals out to use like a grill. Heat it up and bake. 900° pizzas cooked in 90 seconds. Make a small fire inside and roast a hotdog or marshmallow. Put the door on and smoke. (Haven’t tried that yet and know it won’t work like a good smoker but maybe a special door?)
2-3 days after it’s been fired you can still throw a dutch oven in and slow roast a chicken or a stew.
Thats really great. My grandfather was from Montreal. I remember these large fabulous chicken pies he made. A casserole I suppose. Heavily crusted. Chicken pieces on the bone. Also, mashed potatoes with maple syrup. That was "only" 40 years ago. Couldn't find that food today anywhere here in Pittsburgh today.