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Seems OK to me. :ROFLMAO:

Just a simple country lunch. Saute squash, skillet taters, boiled okra, a bit of meat and yellow cornbread.

Happy Customer !!

Yes, always use what the owner's manual specifies. As I stated, mine uses a grade 2.

You are risking a u-joint using a grade 5. My cutter uses a grade 2.

We were in Flowood. A Daughter lives in Brandon who was recently released for the second time following some serious gut surgery so we visited with her. Take Exit 42 off of I55 and go West which is Dunn Ratcliff Rd. It intersects with Hwy 550 about 1/2 mile from the meat market.

I was 'bout to forget. Monday was my BD so out we went: A half dozen Charbroiled Oysters and then... A bowl of Gumbo. MMMmmmm.......

Today was Steak Day so I made a 5 mile trip to my meat market. Sorry BB, I said Smith but obviously it is Country Meat Market owned and operated by Danny Fred Smith. I got a NY Strip while she cooked Butter Beans and Skillet Fried some taters. The Steak got browned on each side and then...