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  1. Magicman

    What's cookin' boys?

    Jist ah 'nother simple country lunch: Crowder peas e/w squash relish, rice with wild turkey breast medallions & gravy, and fried squash. Platter of diced, buttermilk & rolled in cornmeal and deep fried Squash. It's good y'all.
  2. Magicman

    Daily Chuckle

    Seems OK to me. :ROFLMAO:
  3. Magicman

    Daily Chuckle

  4. Magicman

    Daily Chuckle

  5. Magicman

    Daily Chuckle

  6. Magicman

    What's cookin' boys?

    Just a simple country lunch. Saute squash, skillet taters, boiled okra, a bit of meat and yellow cornbread.
  7. Magicman

    Daily Chuckle

  8. Magicman

    Daily Chuckle

  9. Magicman

    Daily Chuckle

  10. Magicman

    Daily Chuckle

  11. Magicman

    Daily Chuckle

  12. Magicman

    Daily Chuckle

    Happy Customer !!
  13. Magicman

    Daily Chuckle

  14. Magicman

    Grade 5 Shear Bolts

    Yes, always use what the owner's manual specifies. As I stated, mine uses a grade 2.
  15. Magicman

    Grade 5 Shear Bolts

    You are risking a u-joint using a grade 5. My cutter uses a grade 2.
  16. Magicman

    What's cookin' boys?

    We were in Flowood. A Daughter lives in Brandon who was recently released for the second time following some serious gut surgery so we visited with her. Take Exit 42 off of I55 and go West which is Dunn Ratcliff Rd. It intersects with Hwy 550 about 1/2 mile from the meat market.
  17. Magicman

    What's cookin' boys?

    I was 'bout to forget. Monday was my BD so out we went: A half dozen Charbroiled Oysters and then... A bowl of Gumbo. MMMmmmm.......
  18. Magicman

    What's cookin' boys?

    Today was Steak Day so I made a 5 mile trip to my meat market. Sorry BB, I said Smith but obviously it is Country Meat Market owned and operated by Danny Fred Smith. I got a NY Strip while she cooked Butter Beans and Skillet Fried some taters. The Steak got browned on each side and then...
  19. Magicman

    Daily Chuckle

  20. Magicman

    Daily Chuckle