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From my perspective, you made a perfect lasagna. Bet it tasted fantastic and that’s all that matters. Soppressata is another topic and favorite here also…..😉 Love that stuff…

You just joined OTT yesterday and got some great information quickly. Lots of great folks here, and @NCL4701 is one of them. Great owner, moderators and members. For a few dollars, you can become a lifetime member and help make sure the next guy has a similar experience. Get...

I prefer a lasagna that’s not too dry. Especially a meat lasagna. For me, that looks perfect. Sounds like you got everything right to me. Maybe a little heavy on the sauce and cut when a little too hot? Any Parmesan or Romano in it? Not a deal-breaker by any means. I’ve mixed in the...

I recall some subsoilers have a center beam which is quite long. Can be a problem for small subcompact tractors, as the 3 point hitch won’t lift the point enough to get it out of the ground, or very little clearance. Remember it more with BX tractors, but something to look at for your B2650...

I should note that I seldom use skewers for this kind of thing. I want the beef rare/med rare and the peppers cooked through.

Not cooking, but stopped at an Amish grocery today. First time there for me. We often visit another one. Got some Liverwurst. Every once in a while I like it in a sandwich.... 😋 Don't see it much anymore. Probably haven’t had any in 5+ years. Today is curry-marinated beef (sirloin and...

The LX are a little smaller-framed than your L. The LX series were derived from some of the larger "B" models, and the LX series has expanded to include more models/horsepower options over time. This Kubota USA web page gives you some idea how they compare. Kubota | Sub-compact...

I haven’t a clue what Veal Schnitzel Zurich style is, but it sure looks great! That Zurich style Hash Browns to go with it? I love venison…..that all looks super.

Jon - true. For a while we had few Belgians and Percherons in the barn. I was young, and they’d look for me each day when I came down to check on them and do chores. Spent a lot of time with them. They’d complain when I left. Doesn’t get any sweeter.

If you get a couple big ones, stuffed zucchini with sausage is a good treat. Never thought them to freeze well. Make hay when the sun shines....

There was an old saying "never leave your car doors unlocked during zucchini season..... ;) "

After our cows were sold, we had a variety of steers and horses in our barn. Always loved horses. Great critters.

Happy Birthday! Great dinner. Betting local sweet corn will become a staple here over the next few weeks.

I resemble that remark....... ;)

Years ago, a big-time GM guy/mechanic I know recommended the 6.2 over the 5.3 with the AFM, etc. It was the day before I picked up this 5.3 truck...... Now sounds like the 6.2 is the one with problems. I don't drive interstates much. Truck probably doesn't have 500 miles driven in "D." I...

I’m 93% sure that the example on RFDTV was shown actually trimming trees, or at least mimicking the activity. I’ve been around old tractors for many decades. That’s the kind of thing that would stick in your memory…..🌲

Blueberry Rhubarb. Is really awesome. For anyone interested. She doesn’t use tapioca in this or any rhubarb pies. Might have posted recipe before. Both the berries and rhubarb are frozen here.

Happened again today and made me think of this thread Started tractor and temp gauge was already up halfway.....something's up. Within 5 minutes, it's reading pretty toasty. (It was 90 degrees at the time) With laser thermometer, check radiator top neck (139 degrees), top rad hose (135)...

I saw similar Farmall tractor on Classic Tractor Fever on RFDTV several years ago. Certainly is unique. Neighbor won’t have one…😉