What IT do you go for on the Brisket? I put a Brisket on my Traeger Friday night just before midnight. Temp. set at 180 till 8:00 am, bumped it up to 225 till 4:00 pm, then bumped it up to 275 until 5:45, for a grand total of 18 hrs. Wrapped and set in cooler for an hour, and then dig into it...