What's cookin' boys?

[RCW]

Roast chicken and vegetables. Smells great on a very cold day.

 

[TheOldHokie]

Roast chicken and vegetables. Smells great on a very cold day.

View attachment 169196

That bird's sporting some lipstick but it ain't no pig!!!. I am sure it tastes as good as if not better than it looks. You are a real artist.

Dan

 

[RCW]

That bird's sporting some lipstick but it ain't no pig!!!. I am sure it tastes as good as if not better than it looks. You are a real artist.

Dan

Many thanks Dan.

Rosemary, thyme and garlic really filled the house while roasting.

Smelled like winter - if that makes any sense…..

 

[PoTreeBoy]

If @TheOldHokie and @RCW keep posting those pictures, one of 'ems going to have to adopt PoBoy.

 

[TheOldHokie]

If @TheOldHokie and @RCW keep posting those pictures, one of 'ems going to have to adopt PoBoy.

I have something special planned "just for you."

Dan

 

[johnjk]

Whipped up some Jambalaya and collard greens for dinner.

 

[TheOldHokie]

Shrimp PoBoy

Got your ears on PoTreeBoy

I made a batch of Paul Prudhomme's remolaude to dress it - good stuff!!

 

[PoTreeBoy]

Shrimp PoBoy

Got your ears on PoTreeBoy

I made a batch of Paul Prudhomme's remolaude to dress it - good stuff!!

View attachment 169337​

Dang! And now @johnjk and you are throwing down the cajun cooking. I may have to block y'all.

 

[TheOldHokie]

Dang! And now @johnjk and you are throwing down the cajun cooking. I may have to block y'all.

We are competing for the privilege of adopting you. I will be upping my game.

Dan

 

[PoTreeBoy]

We are competing for the privilege of adopting you. I will be upping my game.

Dan

If you knew me, you'd back off and let 'em pass.

 

[TheOldHokie]

If you knew me, you'd back off and let 'em pass.

I am gaining insight. You might even be salvagable

Dan

 

[Stewart]

Some poppers ribs and pulled pork to chase away the -40 winter chill be been having up in the mountains.

 

[johnjk]

We are competing for the privilege of adopting you. I will be upping my game.

Dan

For those of you in the Bayou, I was confirmed by my Cajun brothers as a RCA. If you know you know. Got to keep the flavors alive and well up North and consume a good amount of Cajun food to remain in good standing. Last time I was in Louisiana, I filled a couple coolers to bring home. I may break out some hogshead cheese for lunch now that I think about it

 

[TheOldHokie]

For those of you in the Bayou, I was confirmed by my Cajun brothers as a RCA.

You seem nice enough to me

Dan

 

[PoTreeBoy]

For those of you in the Bayou, I was confirmed by my Cajun brothers as a RCA. If you know you know. Got to keep the flavors alive and well up North and consume a good amount of Cajun food to remain in good standing. Last time I was in Louisiana, I filled a couple coolers to bring home. I may break out some hogshead cheese for lunch now that I think about it View attachment 169371

You dropped way back with that one! That and scrapple .

 

[johnjk]

You dropped way back with that one! That and scrapple .

Scrapple is a much finer consistency. Currently out of that. Need to head over to Eastern PA and stock up.

 

[RCW]

I don't know much about Cajun cuisine, but it's intrigued me for decades.

All I know is that 2 feet of snow and -8F is a great repellant for alligators, fire ants, chiggers (whatever they are?!?!), and almost all venomous snakes that Cajuns have to contend with......

No pictures, but I did beef barbacoa the other day. Pulled beef, more or less with some nice seasonings. Served on soft tortillas with fresh veggies and cilantro to taste. Very good.

 

[johnjk]

I like the food but have no desire to live there. Not one for the bugs and reptiles unless the reptiles are cooked and the bugs are in a boil

 

[JimDeL]

I like the food but have no desire to live there. Not one for the bugs and reptiles unless the reptiles are cooked and the bugs are in a boil

Gators and moccasins cook up pretty tasty. Wonder what Python tastes like?

 

[TheOldHokie]

Potato Soup

I was feeling lazy and needed something easy to kill the chill. A little sprinkle of ground cayenne to make sure.

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