Got a question about sharpening: I've always sharpened the blades on my bush hog once a year, never tried to get them razor sharp but just clean off the biggest nicks and get some kind of edge on them. I'm cutting a mix of heavy brush (lots of multiflora rose and small eastern red cedars, plus any miscellaneous saplings that get in my way) along with whatever fescue, ragweed, and other junk that grows in the power line easement. By the way, this is a 5-foot Woods hog behind my L3400.
So a friend who grew up on a ranch told me that I'd be better off letting the blades stay dull, because a dull blade will shatter the stems of whatever brush I'm cutting and the plant won't grow back. He says if I have sharp blades that cut them clean, they'll just spring up again.
Doesn't sound right, but he swears by it. What do y'all do - sharpen or not?
So a friend who grew up on a ranch told me that I'd be better off letting the blades stay dull, because a dull blade will shatter the stems of whatever brush I'm cutting and the plant won't grow back. He says if I have sharp blades that cut them clean, they'll just spring up again.
Doesn't sound right, but he swears by it. What do y'all do - sharpen or not?