What's cookin' boys?

Fordtech86

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Pork chops wasn’t the plan, but forgot we had some in the fridge that needed to be used up. Save the tri tip for tomorrow 😂

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RCW

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Fried shrimp and some other stuff….

I’ve loved fried shrimp since I was a little kid. Couldn’t have them much, only a few times.

I learned how to prep/fry seafood when I was in the business.

Can’t get them better in any restaurant….

Still love them….

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RCW

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Fun food Sunday. Wings, ribs potato wedges, deviled eggs, and nachos

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Daren Todd

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Prepping for tonight's dinner. Menu is Ribeye steaks on the grill with natural lump charcoal and mesquite wood chips.

Corn on the cob

And Greek pasta salad. Wife found the recipe in a Vegan cook book 😱😱😱 But after sampling it's pretty good.

Homemade dressing for the salad was olive oil, garlic powder, Dijon mustard, lemon juice, oregano, and red wine vinegar.

Salads got chicken peas, tomatoes, sun dried tomatoes, cucumber, onion, and olives. I skipped those and will leave them out for anyone who wants to add 😎😎😎 Also calls for feta or vegan feta but I held off on that since my wife can't eat cheese. I should have picked up some feta for those who wanted it. 🫠🫠🫠

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Fordtech86

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Wife n I celebrate 10 years today! Just fajitas tonight, will do something better this weekend when I have more time. (The wings are for my daughter, she having tonsils removed tomorrow and wanted them as her “last meal” as she says 😂)
 
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Daren Todd

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Taco salad with doritos and pineapple salsa 👍👍👍👍👍
 
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Siesta Sundance

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Lobster roll sandwich, spaghetti, cesar salad, and garlic bread. Blazen love blueberry pastry cobler sour beer.

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RCW

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Venison pepper steak medallions.

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Let it braise low and slow for a while. Burgundy will cook down into the tomatoes, peppers, onion and garlic to make a nice sauce. Fresh oregano from the garden and some basil we grew and dried last summer.

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As my demure mother would say, “that’s good shit!” 😳

Stewed down some. Give it a little more. Want venison tender.

Medallions were venison round, so inherently a little tough.

Basmati rice and some good Italian bread…..😉

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Magicman

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We have been at the Cabin (working) starting to get stuff ready for the 4th.
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Sooooo, gots to have a Ribeye with Taters-n-Videlia Onions.
 
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Magicman

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And then there are the evenings when you both drag in too whacked out to.....
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do much cookin' so it's Eggs, Sausage, & Biscuits e/w Peach Preserves.
 
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