What's cookin' boys?

[johnjk]

Threw a shoulder on the smoker this morning. I usually wait till late evening but this one will be done here around 9. I’ll let it rest till midnight or and off to the fridge to be pulled in the morning

 

[Fordtech86]

OK, Saturday is here and here it is:
View attachment 126731
Three 150 quart coolers of Boiled Crawfish.
View attachment 126733
Two coolers of Corn.
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Two coolers of Red and White Potatoes.
View attachment 126735
Three trays of different Sausages.
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Garlic.
View attachment 126737
Wife and Son digging into their first flats of Crawfish. I ate three flats before Banana Puddin and Egg Custard Pie.

Helloooooo........Can you hear me now??

ok, you win

 

[Magicman]

I did think about you and wished that you were there. This is an annual event that takes place every April. These were seasoned perfectly and were probably the best that I have ever eaten.

 

[RCW]

@Magicman - that looks so good! I could make a meal out of the sausage and mushrooms!

You and @Fordtech86 are fortunate to have them for part of the year.

You guys obviously make good use of them when you can!

 

[Magicman]

Yes Sir, Crawfish are a wonderful seasonal delight but usually quite expensive.

A 30 pound sack of cooked Crawfish would be $200 and they would hardly cover the bottom of a 150 quart cooler. Just guessing but I could see where that cooler could easily be $1k.

 

[johnjk]

Done at 9 and pulled around 11:30. Another successful smoke.

 

[RCW]

Done at 9 and pulled around 11:30. Another successful smoke. View attachment 126800

John - as usual that looks awesome!!

 

[johnjk]

John - as usual that looks awesome!!

Thank you sir

 

[RCW]

My birthday dinner will be surf & turf.

Porterhouse and fried shrimp and scallops.

I breaded the seafood at Christmas 2023. This is the leftover I didn’t fry.

Steaks will go on a very hot grill until rare.

If the frost were out, this would be almost done enough for @Fordtech86….sounds like he likes “blue” as we used to call it. Cool/cold center…..darned near still mooing and walking.

 

[Moose7060]

Lots of fine looking meals being posted. Always have to go grab a snack after viewing this thread! Hope some of you chefs are wearing a Kubota apron, I see them available online.

 

[Fordtech86]

My birthday dinner will be surf & turf.

Porterhouse and fried shrimp and scallops.

I breaded the seafood at Christmas 2023. This is the leftover I didn’t fry.

Steaks will go on a very hot grill until rare.

If the frost were out, this would be almost done enough for @Fordtech86….sounds like he likes “blue” as we used to call it. Cool/cold center…..darned near still mooing and walking.

View attachment 126803

happy birthday!

 

[Moose7060]

My birthday dinner will be surf & turf.

Porterhouse and fried shrimp and scallops.

I breaded the seafood at Christmas 2023. This is the leftover I didn’t fry.

Steaks will go on a very hot grill until rare.

If the frost were out, this would be almost done enough for @Fordtech86….sounds like he likes “blue” as we used to call it. Cool/cold center…..darned near still mooing and walking.

View attachment 126803

Happy Birthday. I always try to get out fishing on my birthday and am usually served nothing but cold shoulder and hot tongue when I get home!

 

[RCW]

Thanks guys. And carrot cake (one of my favorites)

 

[Moose7060]

Thanks guys. And carrot cake (one of my favorites)

View attachment 126807

View attachment 126808

My gawd that looks good. Is the second steak spoken for?

 

[RCW]

My gawd that looks good. Is the second steak spoken for?

Ha! We did a good job on the stuff. The steaks were very good.

The Mrs. Carrot cake was delicious…