What's cookin' boys?

[PoTreeBoy]

Did the cut and packaging. For those of you who care, 3 lbs of weight was lost due to the curing and smoking leaving a little over 9.5lbs of smokey goodness. Tracking numbers this time to see if I want to start selling on the side.

14.6
-9.5
3. new math?? 🫣

 

[TheOldHokie]

Eat Your Heart
Out Chipotle



Tender chunks of braised chuck smothered in cheese and spicy gravy.
​

Dab

 

[johnjk]

14.6
-9.5
3. new math?? 🫣

Yeah. Called forgetting the actual starting weight of 12.5 lbs. not sure which orifice I pulled the 14.6 out of. Had to go back to photos of the labels to verify.

 

[RCW]

Penne pasta with a lot of goodies…..shrimp, peppers and zucchini sautéed and added at end, so al dente just like the pasta….

Used up the last of our Basil, plus some of the oregano and Italian parsley from our garden. Been frosty here lately.

Tasty.

 

[PoTreeBoy]

Penne pasta with a lot of goodies…..shrimp, peppers and zucchini sautéed and added at end, so al dente just like the pasta….

Used up the last of our Basil, plus some of the oregano and Italian parsley from our garden. Been frosty here lately.

Tasty.
View attachment 180942

Musta lost th' invitation.

 

[RCW]

Musta lost th' invitation.

It was really good, but probably not worth a 12-hour trip……

Definitely transitioning to “fall” food; kind of a stewed beef and veggies over roasted sweet potatoes or egg noodles today.

Weather’s been dry, sunny and “warm.” For us, that’s lows in the 20’s and highs around 60 or so. Certainly can’t complain. Finally started pellet stove other day.

 

[RCW]

Not a beef stew, but similar. Egg noodles, sweet potatoes, and spinach.

Really good…

 

[Sidekick]

Picked up a romanesco yesterday and had some with sweet potatoes and sliced breast on the grill.

Love the flavor of that veggie if you can find fresh picked.