Wow! In your photo, it looks completely different from how I imagined it. For some reason, I thought that the stages of the aging of meat look different. I found your post now, and I see that you haven't updated the post for a long time. What was your taste test like? Did you manage to do everything as you planned? It looked promising. I know that everyone tells me, "You can purchase beef online," but I would like to do it myself sometimes. It is exciting and informative. Moreover, I would like to do this regularly and cook dried meat to take it on the road.
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