Something quick, in the fall I made WAY to much potato soup, so I froze a bunch. And in the pot it smelled good as it thawed out, but needed something,,, 5 strips of bacon diced up and a small onion diced up and fried up and a touch of garlic about a 1/4 stick of butter ,,,never drained all into the soup,, simmered for about 30 min,, yummie if I do say so my self,,, and I will
What's cookin' boys?
- Thread starter RCW
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johnjk
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Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Technically I cooked this but it is my 2017 Christmas Stout. Pulled it out of the basement and chilled it down. Excellent. You can clearly taste the ginger, orange, cinnamon and nutmeg. Bright and clean
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johnjk
Well-known member
Lifetime Member
Equipment
B3200 w/loader, Woods RC5 brush hog, 4' box blade, tooth bar, B1700 MMM,
Just like making a broth. Throw everything in and let it cook, pull it all out, cool and let it ferment for a few weeks. Not sure I would do it with beef broth but yeah. Very similar concepts