Recent content by johnjk

  1. johnjk

    What's cookin' boys?

    It was a smaller shoulder and finished off at 4AM. Let it rest for 3 hrs and pulled. Lunch is at 2. Who’s in?
  2. johnjk

    What's cookin' boys?

    I’m honor of our Independence, I’m keeping the smoker going all weekend. First up time to restock my bacon. 🥓 On now, pork shoulder for Saturday picnic
  3. johnjk

    What did you do to or on your Kubota today?

    I use it for our Ridgeline and Passport. My son brings his Tacoma over. No issues with any of them. Bonus is when I am working in the barn and need a work bench or some way to get things elevated. Just raise the lift and you’re in business.
  4. johnjk

    What did you do to or on your Kubota today?

    Removed the suspension seat off the B3200. It was too high and too little suspension. Back to the factory config and parts I will never use on the shelf
  5. johnjk

    What did you do to or on your Kubota today?

    I like it. Very solid when extended. Mobility is limited. Lots of weight to drag with a handle. I’m gonna anchor it in this week and make it permanent
  6. johnjk

    What did you do to or on your Kubota today?

    Time for getting an edge back on the blades
  7. johnjk

    B3200 Pulling Power

    Does your B3200 have a FEL? I did bucket hooks on mine and with a chain, pull straight up. Ballast is your friend as well loaded tires, front weights and FEL are great ways to add more punch to the pull. Watch with pulling via the drawbar especially if that force is more down than straight. I...
  8. johnjk

    Pulling a 4x4 post - Ugh!!!

    I struggled getting a concrete footer out for an old flag pole. Lots of digging and no real good purchase to chain it. Eventually got it with a lot of mess. I replaced it with another concrete footer but this time I took a 4” eye bolt and put a big fender washer on it and inserted it in to the...
  9. johnjk

    What's cookin' boys?

    Just like making a broth. Throw everything in and let it cook, pull it all out, cool and let it ferment for a few weeks. Not sure I would do it with beef broth but yeah. Very similar concepts
  10. johnjk

    What's cookin' boys?

    Technically I cooked this but it is my 2017 Christmas Stout. Pulled it out of the basement and chilled it down. Excellent. You can clearly taste the ginger, orange, cinnamon and nutmeg. Bright and clean
  11. johnjk

    Got to see the Big Boy today.

    Crazy and even with the crowds not a single person was rude or left trash. They even stayed out of the fields in the area I was in.
  12. johnjk

    What did you do to or on your Kubota today?

    A lot less mud today even with .7 rain yesterday. Great day to burn a stick, listen to some tunes and mow
  13. johnjk

    Got to see the Big Boy today.

    Caught it in Continental OH this morning. Estimated to be 7500 people who dropped by to see it. Further East in Fostoria they estimated 20,000 were out to see it. It will be heading back July 15. I’m gonna head up and see if I can’t get some better shots
  14. johnjk

    Road Trip Saturday

    Headed up to Continental OH this morning to catch the UP Big Boy on its way east. Hell of a machine. Got my good side with my Grandson checking her out.
  15. johnjk

    What's cookin' boys?

    Herbs are exploding. Time for some grilled chicken rubbed with fresh herbs, garden salad and sourdough focaccia drizzled with a fresh chimichurri (not pictured because I ate it too fast).